#4 – Chocolate Pudding – $34,700
Restaurant: New York’s Serendipity 3
Ingredients: 4 types of Belgian chocolate, chocolate molded Faberge egg, edible gold leaf, caviar and champagne jelly, it is then topped with a two-carat diamond
Restaurant Location: https://serendipity3.com/
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#3 – Pudding- Lindeth Howe : $35,000
Restaurant: Country House Hotel, England
Ingredients: Edible gold leaf, caviar and diamond!
Restaurant Location: https://www.hotels.com/ho371695/