#10 – Louis XIII Pizza : $12,000
Restaurant: Renato Viola, Salerno, Italy
Ingredients: 3 types of Caviar, Oscietra Royal Prestige, Kaspia Oscietra Royal Classic from the Iranian coast, and Kaspia Beluga.
Restaurant Location: https://www.renatoviola.com/
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#9 – Fortress Stilt Fisherman Indulgence: $14,500
Restaurant: Fortress Resort and Spa in Galle, Sri Lanka
Ingredients: Fruit-infused Irish cream, chocolate carving and Dom Pérignon
Restaurant Location: https://www.fortressresortandspa.com/